Choice of chicken or lamb marinated with sour cream and assorted salad in pita bread
Served with Croutons and garlic bread
Basket of mixed deep fried fish fingers, calamari, onion rings and prawns. Sided with chef's special spicy sauce
Fresh mushrooms, beef bacon, onion and creamy egg sauce.
Traditional favourite salad with bacon rashes, boiled egg, croutons, parmesan cheese and tossed with homemade caesar dressing
Pan fried breaded chicken breast topped with Napolitan sauce on a bed of french fries and cheese sauce sided with assorted salad